An exceptional dark chocolate, vibrant expression of the soul
Africa. Cocoa beans from Sao Thome, dark red
typically have a strong taste, with fresh acids. They have
aromas of flowers, olives, spices and fruits.
Did you know?
The Sao Thome has one of the oldest traditions
for African cocoa crop. In 1822, there were already imported
cocoa from Brazil on the neighboring island of Principe, and it was then transported by ship to Sao Thome. The results were so
exceptional, the coffee plantations were quickly
replaced by cocoa plantations. Today, crops
are limited and Sao Thome is a highly sought after variety