origin

BETSIMISARAKA
MADAGASCAR 66%
CHOCOLAT GRAND CRU

Description
Tablette de chocolat noir ayant une teneur en cacao de 66%, les fèves de cacao proviennent de Madagascar.
Net weight: 100 g
Package dimensions: 130x130x11mm
Ref. number: FG00329

WAORANI
ECUADOR 70%
CHOCOLAT GRAND CRU

Description
The Ecuador is particularly rich in cocoa . The taste of the Waorani is gently bitter, nuanced with expressive aromas. We discover with delighted notes: red fruits, dried herbs and tropical flowers tropical.
Did you know?
“Nacional” cacao is so sought that many countries have tried to import it. But apparently, they never managed to reproduce the flavor so typical. The soil and climate of north-west Ecuador are a real blessing for this fine flavored cocoa.
Net weight: 100 g
Package dimensions: 130x130x11mm
Ref. number: FG00330

TONGAS
SAO TOME 70%
CHOCOLAT GRAND CRU

Description
An exceptional dark chocolate, vibrant expression of the soul Africa. Cocoa beans from Sao Thome, dark red typically have a strong taste, with fresh acids. They have aromas of flowers, olives, spices and fruits.
Did you know?
The Sao Thome has one of the oldest traditions for African cocoa crop. In 1822, there were already imported cocoa from Brazil on the neighboring island of Principe, and it was then transported by ship to Sao Thome. The results were so exceptional, the coffee plantations were quickly replaced by cocoa plantations. Today, crops are limited and Sao Thome is a highly sought after variety of cocoa.
Net weight: 100 g
Package dimensions: 130x130x11mm
Ref. number: FG00331

Maasai
Tanzania 75%
chocolat grand cru

Description
Tanzania is a variety of beans giving a creamy chocolate. Its intense flavor deploys fruity and spicy notes. A taste of cocoa tart and powerful, from a mixture of Criollo and Forastero. To a lesser extent, we can also findnotes of earth, tobacco and whiskey.
Did you know?
They say that Tanzania is breathtaking, its lakes volcanoes, through its wildlife, its zebras, buffalos, elephants conjure up strong images. Its rich soil gave rise to a variety of bean that attracted the interest of each of its production represents only a small part of the world production.
Net weight: 100 g
Package dimensions: 130x130x11mm
Ref. number: FG00327

CREOLE
ST DOMINGUE 70%
CHOCOLAT GRAND CRU

Description
The Origin Santo Domingo is a fruity chocolate, exotic, dense and powerful. Smoked, woody, earthy or tobacco flavors characterize this variety of beans.
Did you know?
Santo Domingo is the second largest island in the Caribbean. This one enjoys a favorable climate that although tropical, is still relatively fresh. These conditions make it possible to produce a cocoa unique and rare.
Net weight: 100 g
Package dimensions: 130x130x11mm
Ref. number: FG00328

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